General scientific guidance for stakeholders on health claim applications (Revision 1)1

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference34 articles.

1. Assessing health status and quality-of-life instruments: attributes and review criteria;Aaronson;Qual Life Res,2002

2. Integrating genomics into the taxonomy and systematics of the Bacteria and Archaea;Chun;Int J Syst Evol Microbiol,2014

3. Scientific Opinion of the Panel on Dietetic Products Nutrition and Allergies on a request from Unilever PLC/NV on Plant Sterols and lower/reduced blood cholesterol, reduced the risk of (coronary) heart disease;EFSA (European Food Safety Authority);The EFSA Journal,2008

4. EFSA (European Food Safety Authority) , 2021a. Administrative guidance for the processing of applications for regulated products. EFSA supporting publication2021:EN‐6471. https://doi.org/10.2903/sp.efsa.2021.EN-6471

5. EFSA (European Food Safety Authority) , 2021b. Decision of the Executive Director of the European Food Safety Authority laying down the Practical Arrangements on pre‐submission phase and public consultations. Available online: https://www.efsa.europa.eu/sites/default/files/corporate_publications/files/210111-PAs-pre-submission-phase-and-public-consultations.pdf

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