Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety and efficacy of the product AQUASTA, an Astaxanthin-rich Phaffia rhodozyma ATCC SD-5340 for salmon and trout

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference14 articles.

1. (3R,3′R)-Astaxanthin from the yeast Phaffia rhodozyma;Andrewes;Phytochemistry,1976

2. Pigmentation of rainbow trout from start feeding to sexual maturation;Bjerkeng;Aquaculture,1992

3. Binkowski , F.P. Sedmark , J.J. Jolly , S.O. 1993 An evaluation of Phaffia Yeast as a Pigment Source for Salmonids

4. Dose response to astaxanthin and cantaxanthin pigmentation of Rainbow Trout fed various dietary carotenoids concentrations;Choubert;Aquaculture,1989

5. Growth and survival of Atlantic salmon, Salmon salar L., fed different dietary levels of astaxanthin;Christiansen;First-feeding fry. Aquaculture Nutrition,1995

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