Safety and efficacy of a feed additive consisting of astaxanthin‐rich Phaffia rhodozyma for salmon and trout (Igene Biotechnology, Inc.)-Reference-Cited by-同舟云学术

Safety and efficacy of a feed additive consisting of astaxanthin‐rich Phaffia rhodozyma for salmon and trout (Igene Biotechnology, Inc.)

Published:2022-02 Issue:2 Volume:20 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Bampidis Vasileios,Azimonti Giovanna,Bastos Maria de Lourdes,Christensen Henrik,Dusemund Birgit,Fašmon Durjava Mojca,Kouba Maryline,López‐Alonso Marta,López Puente Secundino,Marcon Francesca,Mayo Baltasar,Pechová Alena,Petkova Mariana,Ramos Fernando,Sanz Yolanda,Villa Roberto Edoardo,Woutersen Ruud,Galobart Jaume,Holcznecht Orsolya,Vettori Maria Vittoria

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2022.7161/fullpdf

Reference34 articles.

1. Astaxanthin and Canthaxanthin (Xanthophyll) as supplements in rainbow trout diet: in vivo assessment of residual levels and contributions to human health;Brizio;Journal of Agricultural and Food Chemistry,2013

2. Effect of storage on oxidative quality and stability of extruded astaxanthin‐coated fish feed pellets;Dethlefsen;Animal Feed Science and Technology,2016

3. Review of genotoxicity and rat carcinogenicity investigations with astaxanthin;Edwards;Regulatory Toxicology and Pharmacology (RTP),2016

4. EFSA (European Food Safety Authority) , 2004. Scientific Opinion on environmental impact of Astaxanthin‐rich Phaffia rhodozyma (Ecotone®) as feed additive in accordance with Council Directive 70/524/EEC. EFSA Journal 2004;2(4):43, 4 pp. https://doi.org/10.2903/j.efsa.2004.43

5. EFSA (European Food Safety Authority) , 2005. Scientific Opinion on the request from the European Commission on the safety of use of colouring agents in animal nutrition. PART I. General principle and Astaxanthin. EFSA Journal 2005;3(12):291, 40 pp. https://doi.org/10.2903/j.efsa.2005.291

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2. Safety of a change in specifications of the novel food oleoresin from Haematococcus pluvialis containing astaxanthin pursuant to Regulation (EU) 2015/2283;EFSA Journal;2023-11

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4. Rhodoxanthin: The new hit of the natural carotenoids market?;Trends in Food Science & Technology;2023-06