Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 5-Reference-Cited by-同舟云学术

Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 5

Published:2011-12 Issue:12 Volume:9 Page:1924
ISSN:1831-4732
Container-title:EFSA Journal
language:en
Short-container-title:EFSA Journal

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference68 articles.

1. Short-term toxicity of dimethyl sulphide in the rat;Butterworth;Food Cosmet. Toxicol,1975b

2. Regulation No 2232/96 of the European Parliament and of the Council of 28 October 1996;EC;Official Journal of the European Communities,1996a

3. Commission Decision 1999/217/EC of 23 February 1999 adopting a register of flavouring substances used in or on foodstuffs;EC;Official Journal of the European Communities,1999a

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1. Flavouring Group Evaluation 80, Revision 2 (FGE.80Rev2): Consideration of alicyclic, alicyclic‐fused and aromatic‐fused ring lactones evaluated by the JECFA (61st and 82nd meetings) structurally related to an aromatic lactone evaluated in FGE.27;EFSA Journal;2024-08

2. RIFM fragrance ingredient safety assessment, l-lactic acid (2-hydroxy propionic acid), CAS Registry Number 79-33-4;Food and Chemical Toxicology;2023-12

3. RIFM fragrance ingredient safety assessment, butyl lactate, CAS registry number 138-22-7;Food and Chemical Toxicology;2021-07

4. Scientific Opinion on Flavouring Group Evaluation 69, Revision 1 (FGE.69Rev1): consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting), structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16Rev2;EFSA Journal;2020-11

5. Safety and Efficacy of l‐histidine monohydrochloride monohydrate produced by fermentation using Escherichia coli KCCM 80212 as a feed additive for all animal species;EFSA Journal;2020-11