Author:
,Silano Vittorio,Barat Baviera José Manuel,Bolognesi Claudia,Brüschweiler Beat Johannes,Cocconcelli Pier Sandro,Crebelli Riccardo,Gott David Michael,Grob Konrad,Lampi Evgenia,Mortensen Alicja,Rivière Gilles,Steffensen Inger‐Lise,Tlustos Christina,Van Loveren Henk,Vernis Laurence,Zorn Holger,Glandorf Boet,Herman Lieve,Aguilera Jaime,Chesson Andrew
Subject
Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology
Reference12 articles.
1. AINIA Technology Centre , de Benito A, Ibáñez C, Moncho W, Martínez D, Vettorazzi A and López de Cerain A, 2017. Database on the taxonomical characterisation and potential toxigenic capacities of microorganisms used for the industrial production of food enzymes and feed additives, which do not have a recommendation for Qualified Presumption of Safety. EFSA supporting publication 2017:14(7):EN‐1274, 185 pp. https://doi.org/10.2903/sp.efsa.2016.en-1274
2. Opinion of the Scientific Committee on a request from EFSA on the introduction of a Qualified Presumption of Safety (QPS) approach for assessment of selected microorganisms referred to EFSA;EFSA;EFSA Journal,2007
3. Guidance of the Scientific Panel of Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) on the submission of a dossier on food enzymes;EFSA CEF Panel;EFSA Journal,2009
4. Exposure assessment of food enzymes;EFSA CEF Panel;EFSA Journal,2016
5. Guidance on the characterisation of microorganisms used as feed additives or as production organisms;Rychen;EFSA Journal,2018