Safety evaluation of the food enzyme mucorpepsin from the non‐genetically modified Rhizomucor miehei strain FRO-Reference-Cited by-同舟云学术

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Safety evaluation of the food enzyme mucorpepsin from the non‐genetically modified Rhizomucor miehei strain FRO

Published:2024-01 Issue:1 Volume:22 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Lambré Claude,Barat Baviera José Manuel,Bolognesi Claudia,Cocconcelli Pier Sandro,Crebelli Riccardo,Gott David Michael,Grob Konrad,Lampi Evgenia,Mengelers Marcel,Mortensen Alicja,Rivière Gilles,Steffensen Inger‐Lise,Tlustos Christina,Van Loveren Henk,Vernis Laurence,Zorn Holger,Herman Lieve,Roos Yrjö,Apergy Kyriaki,Andryszkiewicz Magdalena,Criado Ana,Liu Yi,Sanmartin Laura,Chesson Andrew

Publisher

Wiley

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2024.8512/fullpdf

Reference17 articles.

1. Why can patients with baker's asthma tolerate wheat flour ingestion? Is wheat pollen allergy relevant?;Armentia;Allergologia et Immunopathologia,2009

2. Baker's asthma;Brisman;Occupational and Environmental Medicine,2002

3. Allergenome characterization of the mosquito Aedes aegypti;Cantillo;Allergy,2017

4. EFSA (European Food Safety Authority) . (2006). Opinion of the scientific committee related to uncertainties in dietary exposure assessment. EFSA Journal, 5(1), 438. https://doi.org/10.2903/j.efsa.2007.438

5. EFSA (European Food Safety Authority) . (2009a). Guidance of the scientific committee on transparency in the scientific aspects of risk assessments carried out by EFSA. Part 2: General principles. EFSA Journal, 7(5), 1051. https://doi.org/10.2903/j.efsa.2009.1051

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