Subject
Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology
Reference1 articles.
1. Guidance document for the risk assessment of genetically modified plants and derived food and feed, prepared by the Joint Working Group on Novel Foods and GMOs 2003 europa.eu.int/comm/food/fs/sc/ssc/out327_en.pdf
Cited by
120 articles.
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