The useful biological properties of sucrose esters: Opportunities for the development of new functional foods-Reference-Cited by-同舟云学术

The useful biological properties of sucrose esters: Opportunities for the development of new functional foods

Published:2023-04-17 Issue: Volume: Page:1-18
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Teng Yinglai¹²^ORCID,Lan Ping²^ORCID,White Lorenzo V.²^ORCID,Banwell Martin G.¹²^ORCID

Affiliation:

1. Guangdong Key Laboratory for Research and the Development of Natural Drugs, The Marine Biomedical Research Institute, Guangdong Medical University, Zhanjiang, Guangdong, China

2. Institute for Advanced and Applied Chemical Synthesis, College of Pharmacy, Jinan University, Guangzhou, China

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2194438

Reference118 articles.

1. Functional foods and cardiometabolic diseases

2. Sucrose Ester-based Coatings Formulated with Food-compatible Antioxidants in the Prevention of Superficial Scald in Stored Apples

3. Sucrose esters from Nicotiana gossei active against the greenhouse whitefly Trialeuroides vaporariorum

4. Available technologies on improving the stability of polyphenols in food processing

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