Safety and efficacy of vitamin B2 (riboflavin and riboflavin 5’‐phosphate ester monosodium salt) produced by Bacillus subtilis for all animal species based on a dossier submitted by DSM

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference58 articles.

1. AWT (Arbeitsgemeinschaft für Wirkstoffe in der Tierernährung e.V.) , 2002. Vitamins in animal nutrition, Agrimedia GmbH, ISBN 3‐86037‐167‐3.

2. Bachmann M, Hofmann P, Goessl R, Pace V and Weber E, 2005, ROVIMIX B2 80‐SD: 90‐day oral (feeding) toxicity study in Wistar rats followed by a 4‐week recovery period, Part I of II. Unpublished report (853104)—DSM Nutritional Products.

3. Effects of high‐level dietary B‐vitamins on performance, body composition and tissue vitamin contents of growing/finishing pigs;Böhmer;Journal of Animal Physiology and Nutrition,2007

4. Riboflavin as a photosensitizer. Effects on human health and food quality;Cardoso;Food & Function,2012

5. Studies on riboflavin metabolism in the rat. I. Urinary and faecal excretion after oral administration of riboflavin‐5′‐phosphate;Christensen;Acta Pharmacologica et Toxicologica,1969

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