Safety and efficacy of a feed additive consisting of riboflavin‐5′‐phosphate ester monosodium salt (vitamin B2) (from riboflavin 98%, produced by Bacillus subtilis KCCM 10445) for all animal species (Hubei Guangji Pharmaceutical Co. Ltd)

Author:

,Bampidis Vasileios,Azimonti Giovanna,Bastos Maria de Lourdes,Christensen Henrik,Dusemund Birgit,Fašmon Durjava Mojca,Kouba Maryline,López‐Alonso Marta,López Puente Secundino,Marcon Francesca,Mayo Baltasar,Pechová Alena,Petkova Mariana,Ramos Fernando,Sanz Yolanda,Villa Roberto Edoardo,Woutersen Ruud,Anguita Montserrat,Galobart Jaume,Manini Paola,Pettenati Elisa,Pizzo Fabiola

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference16 articles.

1. Opinion of the Scientific Committee on a request from EFSA on the introduction of a Qualified Presumption of Safety (QPS) approach for assessment of selected microorganisms referred to EFSA;EFSA (European Food Safety Authority);EFSA Journal,2007

2. EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards) , Koutsoumanis K, Allende A, Alvarez‐Ordonez A, Bolton D, Bover‐Cid S, Chemaly M, Davies R, De Cesare A, Hilbert F, Lindqvist R, Nauta M, Peixe L, Ru G, Simmons M, Skandamis P, Suffredini E, Cocconcelli PS, Fernandez Escamez PS, Maradona MP, Querol A, Sijtsma L, Suarez JE, Sundh I, Vlak J, Barizzone F, Hempen M and Herman L, 2021. Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 13: suitability of taxonomic units notified to EFSA until September 2020. EFSA Journal 2021;19(1):6377, 32 pp. https://doi.org/10.2903/j.efsa.2021.6377

3. Guidance on studies concerning the safety of use of the additive for users/workers;EFSA FEEDAP Panel (EFSA Panel on Additives and Products or Substances used in Animal Feed);EFSA Journal,2012

4. EFSA FEEDAP Panel (EFSA Panel on Additives and Products or Substances used in Animal Feed) , 2014. Scientific Opinion on the safety and efficacy of vitamin B2 (80%) as riboflavin produced by Bacillus subtilis for all animal species, based on a dossier submitted by VITAC EEIG. EFSA Journal 2014;12(1):3531, 2 pp. https://doi.org/10.2903/j.efsa.2014.3531

5. Scientific Opinion on Safety and efficacy of vitamin B2 (riboflavin and riboflavin 5′‐phosphate ester monosodium salt) produced by Bacillus subtilisfor all animal species based on a dossier submitted by DSM;EFSA FEEDAP Panel (EFSA Panel on Additives and Products or Substances used in Animal Feed);EFSA Journal,2016

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