Evaluation of existing guidelines for their adequacy for the food and feed risk assessment of genetically modified plants obtained through synthetic biology

Author:

,Mullins Ewen,Bresson Jean‐Louis,Dalmay Tamas,Dewhurst Ian Crawford,Epstein Michelle M,Firbank Leslie George,Guerche Philippe,Hejatko Jan,Moreno Francisco Javier,Nogue Fabien,Rostoks Nils,Sanchez Serrano Jose Juan,Savoini Giovanni,Veromann Eve,Veronesi Fabio,Casacuberta Josep,Zurbriggen Matias D,Fernandez Antonio,Gomez Ruiz Jose Angel,Gennaro Andrea,Papadopoulou Nikoletta,Lanzoni Anna,Naegeli Hanspeter

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference33 articles.

1. Characteristics and safety assessment of intractable proteins in genetically modified crops;Bushey;Regulatory Toxicology and Pharmacology,2014

2. Primary human polarized small intestinal epithelial barriers respond differently to a hazardous and an innocuous protein;Eaton;Food Chemistry Toxicology,2017

3. Explanatory statement for the applicability of the Guidance of the EFSA Scientific Committee on conducting repeated‐dose 90‐day oral toxicity study in rodents on whole food/feed for GMO risk assessment;EFSA (European Food Safety Authority);EFSA Journal,2014

4. Scientific report on the animal dietary exposure: overview of current approaches used at EFSA;Ardizzone;EFSA Journal,2019

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