Scientific opinion on the safety assessment of medium viscosity white mineral oils with a kinematic viscosity between 8.5 - 11 mm2/s at 100 °C for the proposed uses as a food additive

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference13 articles.

1. Scientific Opinion of the Panel on Contaminants in the Food Chain on a request from the European Commission on Polycyclic Aromatic Hydrocarbons in Food;EFSA (European Food Safety Authority);EFSA Journal,2008

2. Scientific Opinion on the use of high viscosity white mineral oils as a food additive;EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS);EFSA Journal,2009

3. Guidance of EFSA. Use of the EFSA Comprehensive European Food Consumption Database in exposure assessment;EFSA (European Food Safety Authority);EFSA Journal,2011b

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