Safety of water lentil protein concentrate from a mixture of Lemna gibba and Lemna minor as a novel food pursuant to Regulation (EU) 2015/2283

Author:

,Turck Dominique,Bohn Torsten,Castenmiller Jacqueline,De Henauw Stefaan,Hirsch‐Ernst Karen Ildico,Maciuk Alexandre,Mangelsdorf Inge,McArdle Harry J,Naska Androniki,Pelaez Carmen,Pentieva Kristina,Siani Alfonso,Thies Frank,Tsabouri Sophia,Vinceti Marco,Aguilera‐Gómez Margarita,Cubadda Francesco,Frenzel Thomas,Heinonen Marina,Prieto Maradona Miguel,Marchelli Rosangela,Neuhäuser‐Berthold Monika,Poulsen Morten,Schlatter Josef Rudolf,van Loveren Henk,Kouloura Eirini,Knutsen Helle Katrine

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference47 articles.

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2. Nutritional value of duckweeds (Lemnaceae) as human food;Appenroth;Food Chemistry,2017

3. Nutritional value of the duckweed species of the genus Wolffia (Lemnaceae) as human food;Appenroth;Frontiers in Chemistry,2018

4. Wolffia arrhiza as a possible source of inexpensive protein;Bhanthumnavin;Nature,1971

5. Phylogenetic relationships of aroids and duckweeds (Araceae) inferred from coding and noncoding plastid DNA;Cabrera;American Journal of Botany,2008

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