Statement on the safety of synthetic l‐ergothioneine as a novel food – supplementary dietary exposure and safety assessment for infants and young children, pregnant and breastfeeding women-Reference-Cited by-同舟云学术

Statement on the safety of synthetic l‐ergothioneine as a novel food – supplementary dietary exposure and safety assessment for infants and young children, pregnant and breastfeeding women

Published:2017-11 Issue:11 Volume:15 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Turck Dominique,Bresson Jean‐Louis,Burlingame Barbara,Dean Tara,Fairweather‐Tait Susan,Heinonen Marina,Hirsch‐Ernst Karen Ildico,Mangelsdorf Inge,McArdle Harry J,Naska Androniki,Neuhäuser‐Berthold Monika,Nowicka Grażyna,Pentieva Kristina,Sanz Yolanda,Siani Alfonso,Sjödin Anders,Stern Martin,Tomé Daniel,Vinceti Marco,Willatts Peter,Engel Karl‐Heinz,Marchelli Rosangela,Pöting Annette,Poulsen Morten,Schlatter Josef Rudolf,Ackerl Reinhard,van Loveren Henk

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2017.5060/fullpdf

Reference2 articles.

1. Use of the EFSA Comprehensive European Food Consumption Database in Exposure Assessment;EFSA;EFSA Journal,2011

2. Scientific opinion on the safety of synthetic l‐ergothioneine (Ergoneine®) as a novel food pursuant to Regulation (EC) No 258/97;Turck;EFSA Journal,2016

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