Update of results on the monitoring of furan levels in food

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference34 articles.

1. Development and validation of a solid phase micro-extraction-gas chromatography-mass spectrometry method for the determination of furan in baby food;Bianchi;Journal of chromatography analysis,2006

2. A review of the occurrence, formation and analysis of furan in heat-processed foods;Crews;Trends in Food Science and Technology,2007

3. DTU (Technical University of Denmark) 2009 Scientific report submitted to EFSA www.efsa.europa.eu/en/scdocs/scdoc/1e.htm

4. EC (European Commission) Regulation No. 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules OJ 191 1

5. EC (European Commission) 2004 Report on the relationship between analytical results, measurement uncertainty, recovery factors and the provisions of EU food and feed legislation, with particular reference to community legislation concerning ec.europa.eu/food/food/chemicalsafety/contaminants/report-sampling_analysis_2004_en.pdf

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