Scientific Opinion on the substantiation of a health claim related to barley beta-glucans and lowering of blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006-Reference-Cited by-同舟云学术

Scientific Opinion on the substantiation of a health claim related to barley beta-glucans and lowering of blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006

Published:2011-12 Issue:12 Volume:9 Page:2470
ISSN:1831-4732
Container-title:EFSA Journal
language:en
Short-container-title:EFSA Journal

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference33 articles.

1. Beta-glucan from barley and its lipid lowering capacity: a meta-analysis of randomized, controlled trials;AbuMweis;European Journal of Clinical Nutrition,2010

2. Diets containing barley significantly reduce lipids in mildly hypercholesterolemic men and women;Behall;The American Journal of Clinical Nutrition,2004a

3. Lipids significantly reduced by diets containing barley in moderately hypercholesterolemic men;Behall;Journal of the American College of Nutrition,2004b

4. Changes in serum lipids and postprandial glucose and insulin concentrations after consumption of beverages with beta-glucans from oats or barley: a randomized dose-controlled trial;Biörklund;European Journal of Clinical Nutrition,2005

5. Postprandial lipid, glucose, insulin, and cholecystokinin responses in men fed barley pasta enriched with beta-glucan;Bourdon;The American Journal of Clinical Nutrition,1999

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