Subject
Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology
Reference46 articles.
1. ACNFP (Advisory Committee on Novel Foods and Processes) , 2011. Proteins in novel foods: issues for consideration. 5 pp.
2. Effect of dietary oils containing graded amounts of 18:3 n‐6 and 18:4 n‐3 on cell plasma membranes;Barzanti;Journal of Nutritional Biochemistry,1995
3. Cell‐specific production and antimicrobial activity of naphthoquinones in roots of lithospermum erythrorhizon;Brigham;Plant Physiology,1999
4. Codex Alimentarius, 1999. Codex standard for named vegetable oils. CODEX STAN 210‐1999. Adopted 1999. Revisions 2001, 2003, 2009. Amendment 2005, 2011, 2013. 16 pp.