Flavouring Group Evaluation 48: Aminoacetophenone from chemical group 33

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference35 articles.

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2. Dehydrogenation of methylphenylcarbinol (1-phenylethanol) by soluble preparations of rat liver;Callaghan;Biochem. Soc. Trans,1973

3. Estimation of toxic hazard - a decision tree approach;Cramer;Food Cosmet. Toxicol,1978

4. Reductase for aromatic aldehydes and ketones;Culp;The partial purification and properties of a reduced triphorphopyridine nucleotide-dependent reductase from rabbit kidney cortex. J. Biol. Chem,1968

5. Regulation No 2232/96 of the European Parliament and of the Council of 28 October 1996;EC;Official Journal of the European Communities,1996

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