Safety and efficacy of an additive consisting of xanthan gum produced by Xanthomonas campestris strains ■■■■■, ■■■■■ for all animal species (Biopolymer International)-Reference-Cited by-同舟云学术

Safety and efficacy of an additive consisting of xanthan gum produced by Xanthomonas campestris strains ■■■■■, ■■■■■ for all animal species (Biopolymer International)

Published:2021-07 Issue:7 Volume:19 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Bampidis Vasileios,Azimonti Giovanna,Bastos Maria de Lourdes,Christensen Henrik,Dusemund Birgit,Fašmon Durjava Mojca,Kouba Maryline,López‐Alonso Marta,López Puente Secundino,Marcon Francesca,Mayo Baltasar,Pechová Alena,Petkova Mariana,Ramos Fernando,Sanz Yolanda,Villa Roberto Edoardo,Woutersen Ruud,Brozzi Rosella,Galobart Jaume,Gregoretti Lucilla,López‐Galvez Gloria,Vettori Maria Vittoria,Innocenti Matteo Lorenzo

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2021.6710/fullpdf

Reference26 articles.

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2. The dietary effects of xanthan gum in man;Eastwood;Food Additives & Contaminants,1987

3. Caecal and faecal short‐chain fatty acids and stool output in rats fed on diets containing non‐starch polysaccharides;Edwards;British Journal of Nutrition,1995

4. EFSA (European Food Safety Authority), 2007. Opinion of the Scientific Committee on a request from EFSA on the introduction of a Qualified Presumption of Safety (QPS) approach for assessment of selected microorganisms referred to EFSA. EFSA Journal 2007;5(12):587, 16 pp. https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2007.587

5. EFSA ANS Panel (EFSA Panel on Food Additives and Nutrient Sources added to Food), Mortensen A, Aguilar F, Crebelli R, Di Domenico A, Frutos MJ, Galtier P, Gott D, Gundert‐Remy U, Lambre C, Leblanc J‐C, Lindtner O, Moldeus P, Mosesso P, Oskarsson A, Parent‐Massin D, Stankovic I, Waalkens‐Berendsen I, Woutersen RA, Wright M, Younes M, Brimer L, Christodoulidou A, Lodi F, Gelgelova P and Dusemund B, 2017. Scientific Opinion on the re‐evaluation of xanthan gum (E 415) as a food additive. EFSA Journal 2017;15(7):4909, 47 pp. https://doi.org/10.2903/j.efsa.2017.4909

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1. Re‐evaluation of xanthan gum (E 415) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups;EFSA Journal;2023-05

2. Bioactive Edible Films and Coatings Based in Gums and Starch: Phenolic Enrichment and Foods Application;Coatings;2021-11-15