Transparency in risk assessment carried out by EFSA: Guidance Document on procedural aspects

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference14 articles.

1. Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC;EC (European Communities);Official Journal of the European Communities, OJ L,2004

2. Commission Regulation (EC) No 1304/2003 of 11 July 2003 on the procedure applied by the European Food Safety Authority to requests for scientific opinions referred to it Official Journal of the European Communities;EC (European Communities);OJ L,2003

3. Directive 2003/99/EC of the European Parliament and of the Council of 17 November 2003 on the monitoring of zoonoses and zoonotic agents, amending Council Decision 90/424/EEC and repealing Council Directive 92/117/EEC;EC (European Communities);Official Journal of the European Communities, OJ L,2003

4. Regulation (EC) No 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feed Official Journal of the European Communities;EC (European Communities);OJ L,2003

5. Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition;EC (European Communities);Official Journal of the European Communities, OJ L,2003

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