Ochratoxin a in breast milk in Morocco: the affecting dietary habits of the lactating mothers and the degree of exposure of newborns “CONTAMILK study”-Reference-Cited by-同舟云学术

Ochratoxin a in breast milk in Morocco: the affecting dietary habits of the lactating mothers and the degree of exposure of newborns “CONTAMILK study”

Published:2020-08-24 Issue: Volume: Page:1-7
ISSN:0148-0545
Container-title:Drug and Chemical Toxicology
language:en
Short-container-title:Drug and Chemical Toxicology

Author:

Cherkani-Hassani Abha¹,Ghanname Imane²,Zinedine Abdellah³,Sefrioui Hassan⁴,Qmichou Zineb⁴,Mouane Nezha¹⁵

Affiliation:

1. Unit of training and research in Nutrition and Food Sciences, Faculty of Medicine and Pharmacy, University Mohammed V, Rabat, Morocco

2. Faculty of Health Sciences, International University of Casablanca, Casablanca, Morocco

3. Faculty of Sciences, BIOMARE Laboratory, Applied Microbiology and Biotechnologies, Chouaib Doukkali University, El Jadida, Morocco

4. Moroccan Foundation for Advanced Science, Innovation & Research (MAScIR)-Medical Biotechnology Center, Rabat, Morocco

5. Department of Pediatric Hepatology Gastroenterology and Nutrition, P III, Children’s Hospital of Rabat, Rabat, Morocco

Funder

Faculty of Medicine and Pharmacy of Rabat

Mohamed V University of Rabat

Publisher

Informa UK Limited

Subject

Chemical Health and Safety,Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pharmacology,Toxicology,General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/01480545.2020.1808669

Reference51 articles.

1. AFSSA 2006. Évaluation des risques liés à la présence de mycotoxines dans les chaînes alimentaires humaine et animale-rapport synthétique.

2. Aflatoxin, fumonisin, ochratoxin, zearalenone and deoxynivalenol biomarkers in human biological fluids: A systematic literature review, 2001–2018

3. Study on ochratoxin A in cereal-derived products from Spain

4. Transparency in risk assessment carried out by EFSA: Guidance Document on procedural aspects

5. The presence of ochratoxin A in cord serum and in human milk and its correspondence with maternal dietary habits

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