Safety of 2′‐O‐fucosyllactose as a novel food ingredient pursuant to Regulation (EC) No 258/97
Author:
Publisher
Wiley
Subject
Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2015.4184/fullpdf
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3. Variation of major neutral oligosaccharides levels in human colostrum;Asakuma;European Journal of Clinical Nutrition,2008
4. Physiology of consumption of human milk oligosaccharides by infant gut‐associated bifidobacteria;Asakuma;Journal of Biological Chemistry,2011
5. Fructo‐oligosaccharides: production, purification and potential applications;Bali;Critical Reviews in Food Science and Nutrition,2015
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2. Profiling milk oligosaccharides in Philippine buffalo breeds across lactation and identification of novel high-molecular weight fucosylated and sialylated oligosaccharides;International Dairy Journal;2023-11
3. Inulin-type fructans and 2’fucosyllactose alter both microbial composition and appear to alleviate stress-induced mood state in a working population compared to placebo (maltodextrin): the EFFICAD Trial, a randomized, controlled trial;The American Journal of Clinical Nutrition;2023-11
4. Prebiotics in New-Born and Children’s Health;Microorganisms;2023-09-29
5. Safety of 3‐fucosyllactose (3‐FL) produced by a derivative strain of Escherichia coli K‐12 DH1 as a novel food pursuant to Regulation (EU) 2015/2283;EFSA Journal;2023-06
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