Scientific Opinion on the safety and efficacy of L-valine (ValAMINO®) produced by Corynebacterium glutamicum (DSM 25202) for all animal species, based on a dossier submitted by Evonik Industries AG-Reference-Cited by-同舟云学术

Scientific Opinion on the safety and efficacy of L-valine (ValAMINO®) produced by Corynebacterium glutamicum (DSM 25202) for all animal species, based on a dossier submitted by Evonik Industries AG

Published:2014-07 Issue:7 Volume:12 Page:3795
ISSN:1831-4732
Container-title:EFSA Journal
language:en
Short-container-title:EFSA Journal

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference10 articles.

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2. Degradation of amino acids by the mixed rumen microbial population;Chalupa;Journal of Animal Science,1976

3. Scientific Opinion of the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) and of the Panel on Genetically Modified Organisms (GMO) on the efficacy and the safety of l-valine from a modified E. coli K12 for all animal species;EFSA (European Food Safety Authority);The EFSA Journal 2008,2008a

4. Scientific Opinion of the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) on the safety of L-valine for all animal species;EFSA (European Food Safety Authority);The EFSA Journal 2008,2008b

5. Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on the safety of amino acids from Chemical Group 34, Flavouring Group Evaluation 26, Revision 1;EFSA (European Food Safety Authority);The EFSA Journal 2008,2008c

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3. Safety and efficacy of a feed additive consisting of l‐valine produced by Corynebacterium glutamicum CGMCC 7.366 for all animal species (Ningxia Eppen Biotech Co., Ltd.);EFSA Journal;2021-04

4. Safety and efficacy of l‐valine produced by fermentation using Corynebacterium glutamicumCGMCC 7.358 as a feed additive for all animal species;EFSA Journal;2020-11

5. Safety and efficacy of l‐valine produced by fermentation using Escherichia coli KCCM 80159 for all animal species;EFSA Journal;2020-04