Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) structurally related to aryl-substituted saturated and unsaturated primary alcohol/aldehyde/ac-Reference-Cited by-同舟云学术

Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) structurally related to aryl-substituted saturated and unsaturated primary alcohol/aldehyde/ac

Published:2009-12 Issue:12 Volume:7 Page:1032
ISSN:1831-4732
Container-title:EFSA Journal
language:en
Short-container-title:EFSA Journal

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference77 articles.

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3. Benigni , R. Netzeva , T. 2007b Report on a QSAR model for prediction of genotoxicity of alpha, beta-unsaturated ketones in S. typhimurium TA 100 and its application for predictions on alpha, beta-unsaturated aldehydes in Flavouring Group Evaluation 19 (FGE.19)

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