Author:
,Knutsen Helle‐Katrine,Alexander Jan,Barregård Lars,Bignami Margherita,Brüschweiler Beat,Ceccatelli Sandra,Cottrill Bruce,Dinovi Michael,Edler Lutz,Grasl‐Kraupp Bettina,Hogstrand Christer,Hoogenboom Laurentius (Ron),Nebbia Carlo Stefano,Petersen Annette,Rose Martin,Roudot Alain‐Claude,Schwerdtle Tanja,Vleminckx Christiane,Vollmer Günter,Wallace Heather,Dall'Asta Chiara,Dänicke Sven,Eriksen Gunnar‐Sundstøl,Altieri Andrea,Roldán‐Torres Ruth,Oswald Isabelle P
Subject
Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology
Reference232 articles.
1. A review of mycotoxins in food and feed products in Portugal and estimation of probable daily intakes;Abrunhosa;Critical Reviews in Food Science and Nutrition,2016
2. AFSSA (French Food Safety Authority/Agence française de sécurité sanitaire des aliments), 2009. Étude Individuelle Nationale des Consommations Alimentaires 2 (INCA 2) 2006‐2007. Available online: http://www.anses.fr/Documents/PASER-Ra-INCA2.pdf
3. The occurrence of mycotoxins in wheat from western Romania and histopathological impact as effect of feed intake;Alexa;Chemistry Central Journal,2013
4. Effect of dietary zearalenone on reproduction of chickens;Allen;Poultry Science,1981
Cited by
137 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献