Statement on the short‐term (acute) dietary risk assessment for the temporary maximum residue levels for nicotine in rose hips, teas and capers
Author:
Publisher
Wiley
Subject
Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2022.7566/fullpdf
Reference7 articles.
1. EFSA (European Food Safety Authority) , 2009. Statement on the potential risks for public health due to the presence of nicotine in wild mushrooms. EFSA Journal 2009, 7(5), 286r, 47 pp. https://doi.org/10.2903/j.efsa.2009.286r
2. EFSA (European Food Safety Authority) , 2011. Reasoned opinion on the setting of temporary MRLs for nicotine in tea, herbal infusions, spices, rose hips and fresh herbs. EFSA Journal 2011, 9(3), 2098, 50 pp. https://doi.org/10.2903/j.efsa.2011.2098
3. EFSA (European Food Safety Authority) , Brancato A, Brocca D, Ferreira L, Greco L, Jarrah S, Leuschner R, Medina P, Miron I, Nougadere A, Pedersen R, Reich H, Santos M, Stanek A, Tarazona J, Theobald A and Villamar‐Bouza L, 2018. Guidance on use of EFSA Pesticide Residue Intake Model (EFSA PRIMo revision 3). EFSA Journal 2018, 16(1), 5147, 43 pp. https://doi.org/10.2903/j.efsa.2018.5147
4. EFSA (European Food Safety Authority) , Dujardin B and Kirwan L, 2019a. Technical report on the raw primary commodity (RPC) model: strengthening EFSA's capacity to assess dietary exposure at different levels of the food chain, from raw primary commodities to foods as consumed. EFSA supporting publication 2019:EN‐1532, 30 pp. https://doi.org/10.2903/sp.efsa.2019.EN-1532
5. EFSA (European Food Safety Authority) , Anastassiadou M, Brancato A, Carrasco Cabrera L, Ferreira L, Greco L, Jarrah S, Kazocina A, Leuschner R, Magrans JO, Miron I, Pedersen R, Raczyk M, Reich H, Ruocco S, Sacchi A, Santos M, Stanek A, Tarazona J, Theobald A, Verani A, 2019b. Pesticide Residue Intake Model‐ EFSA PRIMo revision 3.1 (update of EFSA PRIMo revision 3). EFSA supporting publication 2019:EN‐1605, 15 pp. https://doi.org/10.2903/sp.efsa.2019.EN-1605
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Targeted risk assessment of maximum residue levels for nicotine in spices;EFSA Journal;2023-10
2. Statement on the revised targeted risk assessment for certain maximum residue levels for nicotine;EFSA Journal;2023-03
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