Statement on the revised targeted risk assessment for certain maximum residue levels for nicotine-Reference-Cited by-同舟云学术

Statement on the revised targeted risk assessment for certain maximum residue levels for nicotine

Published:2023-03 Issue:3 Volume:21 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2023.7883/fullpdf

Reference5 articles.

1. Statement on the potential risks for public health due to the presence of nicotine in wild mushrooms;EFSA (European Food Safety Authority);EFSA Journal,2009

2. Reasoned opinion on the setting of temporary MRLs for nicotine in tea, herbal infusions, spices, rose hips and fresh herbs;EFSA (European Food Safety Authority);EFSA Journal,2011

3. Guidance on use of EFSA Pesticide Residue Intake Model (EFSA PRIMo revision 3);Brancato;EFSA Journal,2018

4. Pesticide Residue Intake Model‐ EFSA PRIMo revision 3.1 (update of EFSA PRIMo revision 3);Anastassiadou;EFSA supporting publication,2019

5. Statement on the short‐term(acute) dietary risk assessment for the temporary maximum residue levels for nicotine in rose hips, teas and capers;EFSA (European Food Safety Authority);EFSA Journal,2022

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Targeted risk assessment of maximum residue levels for nicotine in spices;EFSA Journal;2023-10

2. Scientific support for preparing an EU position in the 54th Session of the Codex Committee on Pesticide Residues (CCPR);EFSA Journal;2023-08