Risk assessment of substances used in food supplements: the example of the botanical Gymnema sylvestre
Author:
Publisher
Wiley
Subject
Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2018.e16083/fullpdf
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3. Antidiabetic effect of a leaf extract from Gymnema sylvestre in non‐insulin‐dependent diabetes mellitus patients;Baskaran;Journal of Ethnopharmacology,1990
4. Bronzwaer S, Le Gourierec N and Koulouris S, 2016. The European Food Risk Assessment Fellowship Programme (EU‐FORA). EFSA Journal 2016;14(11):e14111, 2 pp. https://doi.org/10.2903/j.efsa.2016.e14111
5. A comparative evaluation of some blood sugar lowering agents of plant origin;Chattopadhyay;Journal of Ethnopharmacology,1999
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1. Eco-Friendly Synthesis of Ni/NiO Nanoparticles Using Gymnema sylvestre Leaves Extract for Antifungal Activity;Journal of Composites Science;2023-03-07
2. Green and proficient process for industrial-scale preparation of Gymnema sylvestre standardized-extract enriched with Gymnemic acids through polymer-matrix-adsorption to reduce hyperglycemia;Journal of Industrial and Engineering Chemistry;2022-12
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4. What is food‐to‐food fortification? A working definition and framework for evaluation of efficiency and implementation of best practices;Comprehensive Reviews in Food Science and Food Safety;2020-09-15
5. Comprehensive Review on Phytochemicals, Pharmacological and Clinical Potentials of Gymnema sylvestre;Frontiers in Pharmacology;2019-10-29
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