Safety of chia seeds (Salvia hispanica L.) as a novel food for extended uses pursuant to Regulation (EU) 2015/2283

Author:

,Turck Dominique,Castenmiller Jacqueline,de Henauw Stefaan,Hirsch‐Ernst Karen Ildico,Kearney John,Maciuk Alexandre,Mangelsdorf Inge,McArdle Harry J,Naska Androniki,Pelaez Carmen,Pentieva Kristina,Siani Alfonso,Thies Frank,Tsabouri Sophia,Vinceti Marco,Cubadda Francesco,Engel Karl‐Heinz,Frenzel Thomas,Heinonen Marina,Marchelli Rosangela,Neuhäuser‐Berthold Monika,Pöting Annette,Poulsen Morten,Sanz Yolanda,Schlatter Josef Rudolf,van Loveren Henk,Gelbmann Wolfgang,Matijević Leonard,Romero Patricia,Knutsen Helle Katrine

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference49 articles.

1. The Promising Future of Chia, Salvia hispanica L;Ali;Journal of Biomedicine and Biotechnology,2012

2. Chia seed (Salvia Hispanica L.) added yogurt reduces short‐term food intake and increases satiety: randomised controlled trial;Ayaz;Nutrition Research and Practice,2017

3. Composition of chia (Salvia hispanica) grown in six tropical and subtropical ecosystems of South America;Ayerza;Journal of Food Agricultural,2013

4. The Effect of Salvia Hispanica L. Seeds on Weight Loss in Overweight and Obese Individuals with Type 2 Diabetes Mellitus;Brissette;Abstracts / Canadian Journal of Diabetes,2013

5. CBI (the Centre for the Promotion of Imports from developing countries), 2017. Exporting chia seeds to Europe. Available online: https://www.cbi.eu/market-information/oilseeds/chia-seeds/europe

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