Review of the existing maximum residue levels for gamma‐cyhalothrin according to Article 12 of Regulation (EC) No 396/2005-Reference-Cited by-同舟云学术

Review of the existing maximum residue levels for gamma‐cyhalothrin according to Article 12 of Regulation (EC) No 396/2005

Published:2024-05 Issue:5 Volume:22 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Bellisai Giulia,Bernasconi Giovanni,Carrasco Cabrera Luis,Castellan Irene,del Aguila Monica,Ferreira Lucien,Greco Luna,Jarrah Samira,Leuschner Renata,Mioč Andrea,Nave Stefanie,Reich Hermine,Ruocco Silvia,Scarlato Alessia Pia,Szot Marta,Theobald Anne,Tiramani Manuela,Verani Alessia

Publisher

Wiley

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2024.8758/fullpdf

Reference41 articles.

1. EFSA (European Food Safety Authority) . (2009a). Reasoned opinion of EFSA prepared by the pesticides unit (PRAPeR) on the modification of the existing MRL for lambda‐cyhalothrin in currant (black, red and white). EFSA Journal, 7(1), 226r. https://doi.org/10.2903/j.efsa.2009.226r

2. EFSA (European Food Safety Authority) . (2009b). Reasoned opinion of EFSA prepared by the pesticides unit (PRAPeR) on the modification of the existing MRL for lambda‐cyhalothrin in globe artichokes. EFSA Journal, 7(7), 330r. https://doi.org/10.2903/j.efsa.2009.330r

3. EFSA (European Food Safety Authority) . (2013). Reasoned opinion on the modification of the existing MRLs for lambda‐cyhalothrin in azarole and persimmon. EFSA Journal, 11(2), 3117. https://doi.org/10.2903/j.efsa.2013.3117

4. EFSA (European Food Safety Authority) . (2014a). Conclusion on the peer review of the pesticide risk assessment of the active substance gamma‐cyhalothrin. EFSA Journal, 12(2), 3560. https://doi.org/10.2903/j.efsa.2014.3560

5. EFSA (European Food Safety Authority) . (2014b). Conclusion on the peer review of the pesticide risk assessment of the active substance lambda‐cyhalothrin. EFSA Journal, 12(5), 3677. https://doi.org/10.2903/j.efsa.2014.3677