Scientific Opinion on the substantiation of a health claim related to “low fat and lowtransspreadable fat rich in unsaturated and omega-3 fatty acids” and reduction of LDL-cholesterol concentrations pursuant to Article 14 of Regulation (EC) No 1924/2006

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference15 articles.

1. Diet, lifestyle, and nonstatin trials: review of time to benefit;Denke;The American Journal of Cardiology,2005

2. Opinion of the Scientific Panel on Dietetic products, nutrition and allergies (NDA) related to the presence of trans fatty acids in foods and the effect on human health of the consumption of trans fatty acids;EFSA (European Food Safety Authority);The EFSA Journal,2004

3. Scientific Opinion on the substantiation of health claims related to the replacement of mixtures of saturated fatty acids (SFAs) as present in foods or diets with mixtures of monounsaturated fatty acids (MUFAs) and/or mixtures of polyunsaturated fatty acids (PUFAs), and maintenance of normal blood LDL-cholesterol concentrations (ID 621, 1190, 1203, 2906, 2910, 3065) pursuant to Article 13(1) of Regulation (EC) No 1924/2006;EFSA Panel on Dietetic Products Nutrition and Allergies (NDA);EFSA Journal,2011

4. Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol;EFSA Panel on Dietetic Products Nutrition and Allergies (NDA);EFSA Journal,2010

5. Cholesterol lowering reduces mortality. The Statins;Gordon,2000

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