1. Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods;European Parliament and Council;Official Journal of the European Union OJ,2006
2. Regulation (EC) No 1925/2006 of the European Parliament and of the Council of 20 December 2006 on the addition of vitamins and minerals and of certain other substances to foods;European Parliament and Council;Official Journal of the European Union OJ,2006
3. SCF (Scientific Committee on Food) , 2002. Opinion of the Scientific Committee on Food on the Tolerable Upper Intake Level of Vitamin D. Expressed on 4 December 2002.
4. SCF (Scientific Committee on Food) , 2003. Opinion of the Scientific Committee on Food on the Tolerable Upper Intake Level of Calcium. Expressed on 4 April 2003.
5. AFSSA (Agence Française de Sécurité Sanitaire des Aliments) , 2001. Apports Nutritionnels Conseillés pour la population française, Vitamine D, 3e édition. Editions Tec & Doc, p. 229–236.