Opportunities within the Agri-food System to Encourage a Nutritionally Balanced Diet

Opportunities within the Agri-food System to Encourage a Nutritionally Balanced Diet – Part I

Published:2020-02-05 Issue:7 Volume:37 Page:706-757
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Van Pamel Els¹,Cnops Gerda²,Van Droogenbroeck Bart¹,Delezie Evelyne C.³,Van Royen Geert¹,Vlaemynck Geertrui Mml¹,Aper Jonas²,Muylle Hilde²,Bekaert Karen Mm⁴,Cooreman Kris⁴,Robbens Johan⁴,Delbare Daan⁴,Roldan-Ruiz Isabel²,Crivits Maarten⁵^ORCID,De Ruyck Hendrik¹,Herman Lieve¹

Affiliation:

1. Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Technology and Food Science Unit, Melle, Belgium

2. Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Plant Sciences Unit, Melle, Belgium

3. Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Animal Sciences Unit, Melle, Belgium

4. Flanders Research Institute for Agriculture Fisheries and Food (ILVO), Animal Sciences Unit, Oostende, Belgium

5. Flanders Research Institute for Agriculture Fisheries and Food (ILVO), Social Sciences Unit, Merelbeke, Belgium

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2020.1719504

Reference309 articles.

1. Food and Agriculture Organization of the United Nations (FAO). Sustainable Diets and Biodiversity. Directions and Solutions for Policy, Research and Action, 2012. http://www.fao.org/docrep/016/i3004e/i3004e.pdf (accessed Oct 7, 2016).

2. European Economic and Social Committee (EESC). Opinion: More Sustainable Food Systems (2016/C 303/8). http://www.eesc.europa.eu/en/our-work/opinions-information-reports/opinions/eesc-opinion-more-sustainable-food-systems (accessed Dec 19, 2017).

3. Assessing health in agriculture - towards a common research framework for soils, plants, animals, humans and ecosystems

4. Food Health Potential is Primarily Due to Its Matrix Structure, then Nutrient Composition: A New Paradigm for Food Classification according to Technological Processes Applied

5. What is a Bioactive Compound? A Combined Definition for a Preliminary Consensus

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