Scientific Opinion on the substantiation of a health claim related to 3 g/day plant sterols/stanols and lowering blood LDL-cholesterol and reduced risk of (coronary) heart disease pursuant to Article 19 of Regulation (EC) No 1924/2006

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference34 articles.

1. Incremental reduction of serum total cholesterol and low-density lipoprotein cholesterol with the addition of plant stanol ester-containing spread to statin therapy;Blair;Am J Cardiol,2000

2. Commission Regulation (EC) No 608/2004 of 31 March 2004 concerning the labelling of foods and food ingredients with added phytosterols, phytosterol esters, phytstanols and/or phytostanol esters;Commission of the European Communities;Off. J. Eur. Union,2004

3. Off J Eur Communities 52 3 12 eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=iJ:L:2009:277:0003:0012:EN:PDF

4. eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=iJ:L:2010:111:0003:0004:EN:PDF

5. Effects of plant sterol and stanol ester consumption on lipid metabolism antioxidant status, and markers of oxidative stress, endothelial function, and low-grade inflammation in paitents on current statin treatment;De Jong;Eur J Clin Nutr,2008a

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