Scientific opinion on the safety and efficacy of L‐threonine produced by Escherichia coli (FERM BP‐10942) for all animal species based on a dossier submitted by Ajinomoto Eurolysine SAS-Reference-Cited by-同舟云学术

Scientific opinion on the safety and efficacy of L‐threonine produced by Escherichia coli (FERM BP‐10942) for all animal species based on a dossier submitted by Ajinomoto Eurolysine SAS

Published:2013-07 Issue:7 Volume:11 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2013.3319/fullpdf

Reference12 articles.

1. Effect of threonine on the behavioural development of the rat;Castagné;Pharmacology, Biochemistry, and Behaviour,1995

2. Amino acid excesses for young pigs: effects of excess methionine, tryptophan, threonine or leucine;Edmonds;Journal of Animal Science,1987

3. Comparative effects of individual amino acid excesses when added to a corn‐soybean meal diet: effects on growth and dietary choice in the chick;Edmonds;Journal of Animal Science,1987

4. Effect of excess levels of methionine, tryptophan, arginine, lysine or threonine on growth and dietary choice in the pig;Edmonds;Journal of Animal Science,1987

5. Scientific Opinion of the Panel on Food additives, flavourings, processing aids and materials in contact with food (AFC) on flavouring group evaluation 26, revision 1: amino acids from chemical group 34 (EFSA‐Q‐2003‐169B);EFSA (European Food Safety Authority);The EFSA Journal 2008,2008

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