Update of the risk assessment of ‘wood flour and fibres, untreated’ (FCM No 96) for use in food contact materials, and criteria for future applications of materials from plant origin as additives for plastic food contact materials-Reference-Cited by-同舟云学术

Update of the risk assessment of ‘wood flour and fibres, untreated’ (FCM No 96) for use in food contact materials, and criteria for future applications of materials from plant origin as additives for plastic food contact materials

Published:2019-11 Issue:11 Volume:17 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Silano Vittorio,Barat Baviera José Manuel,Bolognesi Claudia,Chesson Andrew,Cocconcelli Pier Sandro,Crebelli Riccardo,Gott David Michael,Grob Konrad,Lampi Evgenia,Mortensen Alicja,Steffensen Inger‐Lise,Tlustos Christina,Van Loveren Henk,Vernis Laurence,Zorn Holger,Castle Laurence,Di Consiglio Emma,Franz Roland,Hellwig Nicole,Milana Maria Rosaria,Pfaff Karla,Volk Katharina,Rivière Gilles

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2019.5902/fullpdf

Reference21 articles.

1. AFSSA (French Food Safety Agency), 2006. Etat des connaissances relatives aux traitements des matériaux en bois au contact du vin et des boissons alcoolisées ‐ Perspectives pour une évaluation des risques. Available online: https://www.anses.fr/fr/system/files/MCDA2003sa0383.pdf (opinion), https://www.anses.fr/fr/system/files/MCDA-Ra-CopeauxVin.pdf (report).

2. BfR , 2017. Risiko Pflanze – Einschätzung und Hinweise. Available online: https://www.bfr.bund.de/cm/350/risiko-pflanze-einschaetzung-und-hinweise.pdf

3. BMUNR , 2000, Bundesministerium für Umwelt, Naturschutz und Reaktorsicherheit, Offizielle Liste giftiger Pflanzen, Bundesanzeiger of 06.05.2000, Volume 52, No. 86, p. 8517.

4. The sensory evaluation of 2,4,6‐trichloroanisole in wines;Cravero;Journal of the Institute of Brewing,2015

5. DGCCRF , 2006. Note d'information n°2006‐58 du 1er mars 2006 relative aux matériaux au contact des denrées alimentaires – cas du bois. Available online: https://www.economie.gouv.fr/files/files/directions_services/dgccrf/securite/produits_alimentaires/materiaux_contact/bois-contact-denrees-alimentaires-2012-93.pdf

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