Author:
,Lambré Claude,Barat Baviera José Manuel,Bolognesi Claudia,Cocconcelli Pier Sandro,Crebelli Riccardo,Gott David Michael,Grob Konrad,Lampi Evgenia,Mengelers Marcel,Mortensen Alicja,Rivière Gilles,Steffensen Inger‐Lise,Tlustos Christina,Van Loveren Henk,Vernis Laurence,Zorn Holger,Herman Lieve,Roos Yrjö,Andryszkiewicz Magdalena,Gomes Ana,Kovalkovičová Natália,Liu Yi,di Piazza Giulio,Chesson Andrew
Subject
Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology
Reference23 articles.
1. Why can patients with baker's asthma tolerate wheat flour ingestion? Is wheat pollen allergy relevant?;Armentia;Allergologia et Immunopathologia,2009
2. Occupational asthma caused by cellulase and lipase in the detergent industry;Brant;Occupational and Environmental Medicine,2004
3. Baker's asthma;Brisman;Occupational and Environmental Medicine,2002
4. Clinical responses to ingested fungal alpha‐amylase and hemicellulase in persons sensitized to Aspergillus fumigatus?;Cullinan;Allergy,1997
5. Opinion of the Scientific Committee related to uncertainties in dietary exposure assessment;EFSA (European Food Safety Authority);EFSA Journal,2006