Scientific Opinion on the re‐evaluation of Patent Blue V (E 131) as a food additive

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference56 articles.

1. TLC in the analysis of food additives;Baranowska;Journal of Planar Chromatography‐Modern TLC,2004

2. Investigation of anaphylactic reaction after Patent Blue V dye injection;Barthelmes;The Breast,2010

3. Anaphylactic response to blue dye during sentinel node biopsy;Bézu;Surgical Oncology,2010

4. Report No.82/67;BIBRA (British Industrial Biological Research Association);A review of the toxicology of 9 food colours,1982

5. Allergic reaction to the food dye Patent Blue V;Chadwick;British Dental Journal,1990

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