Application of complexes from phycocyanin and pectin in a model beverage system

Author:

Buecker Stephan,Bartmann Laura,Hess Kira,Bussler Sara,Gibis Monika,Weiss JochenORCID

Publisher

Elsevier BV

Reference51 articles.

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3. Phycocyanin in physical chemical studies;Berns;Chem. Rev.,1989

4. The dietary fiber pectin: health benefits and potential for the treatment of allergies by modulation of gut microbiota;Blanco-Pérez;Curr. Allergy Asthma Rep.,2021

5. Biphasic short time heat degradation of the blue microalgae protein phycocyanin from Arthrospira platensis;Böcker;Innovat. Food Sci. Emerg. Technol.,2019

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