Insects in food and feed – allergenicity risk assessment and analytical detection
Author:
Publisher
Wiley
Subject
Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2019.e170907/fullpdf
Reference27 articles.
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3. Assessing food allergy risks from residual peanut protein in highly refined vegetable oil;Blom;Food and Chemical Toxicology,2017
4. Insect exposure causes primary food allergy;Broekman;Allergy,2015
5. Majority of shrimp‐allergic patients are allergic to mealworm;Broekman;Journal of Allergy and Clinical Immunology,2016
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