Scientific Opinion on the safety of UV‐treated bread as a novel food EFSA Panel on Dietetic Products, Nutrition and Allergies-Reference-Cited by-同舟云学术

Scientific Opinion on the safety of UV‐treated bread as a novel food EFSA Panel on Dietetic Products, Nutrition and Allergies

Published:2015-07 Issue:7 Volume:13 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2015.4148/fullpdf

Reference25 articles.

1. Quality attributes of starfruit (Averrhoa carambola L.) juice treated with ultraviolet radiation;Bhat;Food Chemistry,2011

2. Existing and potential applications of ultraviolet light in the food industry – a critical review;Bintsis;Journal of the Science of Food and Agriculture,2000

3. Furan formation during UV‐treatment of fruit juices;Bule;Food Chemistry,2010

4. D‐A‐CH (Deutsche Gesellschaft für Ernährung – Österreichische Gesellschaft für Ernährung ‐ Schweizerische Gesellschaft für Ernährungsforschung – Schweizerische Vereinigung für Ernährung), 2013. Referenwerte für die Nährstoffzufuhr. Neuer Umschau Buchverlag, Frankfurt/Main, Germany, 229 pp.

5. EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards) , 2014. Statement on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 1: Suitability of taxonomic units notified to EFSA until October 2014. EFSA Journal 2014;12(12):3938, 41 pp. doi:10.2903/j.efsa.2014.3938.

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1. Safety of vitamin D2 mushroom powder as a Novel food pursuant to Regulation (EU) 2015/2283 (NF 2020/2226);EFSA Journal;2024-06

2. Effect of UV-C Treatment on Shelf Life of Soft Wheat Bread (Bun);Foods;2024-03-20

3. Previtamin D₂, vitamin D₂, and vitamin D₄ amounts in different mushroom species irradiated with ultraviolet (UV) light and occurrence of structurally related photoproducts;European Journal of Lipid Science and Technology;2024-02-08

4. Safety of vitamin D2 mushroom powder as a Novel food pursuant to Regulation (EU) 2015/2283 (NF 2019/1471);EFSA Journal;2022-06

5. Safety of extended uses of UV‐treated baker's yeast as a Novel Food pursuant to Regulation (EU) 2015/2283;EFSA Journal;2021-06