Flavouring Group Evaluation 26: Amino acids from chemical group 34-Reference-Cited by-同舟云学术

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Flavouring Group Evaluation 26: Amino acids from chemical group 34

Published:2010-12 Issue:12 Volume:8 Page:373
ISSN:1831-4732
Container-title:EFSA Journal
language:en
Short-container-title:EFSA Journal

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference109 articles.

1. DNA repair in human fibroblasts;Agrelo;Progress in Mutation Research,1981

2. Study of 42 coded compounds with the Salmonella/mammalian microsome assay;Baker;Prog. Mutat. Res,1981

3. Effect of selected amino acids on ethanol toxicity in rats;Breglia;J. Pharm. Sci,1973

4. Mutagenic activity of 42 coded compounds in the Salmonella/microsome assay with preincubation;Brooks;Prog. Mutat. Res,1981

5. Digestion and absorption;Castro,1991

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