1. Heat stability of prion rods and recombinant prion protein in water, lipid and lipid‐water mixtures;Appel;J Gen Virol,2001
2. Safety of oleochemical products derived from beef tallow or bone fat regarding prions;Appel;Eur. J. Lipid Sci. Technol,2001
3. Dormont D, Silano V, Doherr M, Bradley R, Grobben A, Wells GAH, Berends B, Somerville RA, Vanbelle M, Ducrot C, Ducrot C, Berends B, Comer PH, Taylor D, von Holst C, Brown P, 2003. Interim report on the quantitative assessment of the residual BSE risk in bovine‐derived products: gelatine, tallow and dicalcium phosphate from bones, tallow from fat tissues, tallow from rendered mixtures of tissues.
4. Fair CT98 70 19. Progress reports for the periods 1 April 1999 to March 2000 and 1 April 2000 to March 2001 of FAIR Project “TSE‐agent inactivation, product quality evaluation and sterilisation process simulation in rendering process for the production of feed grade animal proteins”.
5. Comparative studies on the thermostability of five strains of transmissible‐spongiform‐encephalopathy agent;Fernie;Biotechnol Appl Biochem