Scientific Opinion on the re‐evaluation of ascorbyl palmitate (E 304(i)) and ascorbyl stearate (E 304(ii)) as food additives-Reference-Cited by-同舟云学术

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Scientific Opinion on the re‐evaluation of ascorbyl palmitate (E 304(i)) and ascorbyl stearate (E 304(ii)) as food additives

Published:2015-11 Issue:11 Volume:13 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2015.4289/fullpdf

Reference63 articles.

1. High yields of ascorbyl palmitate by thermostable lipase‐mediated esterification;Bradoo;Journal of the American Oil Chemists' Society,1999

2. Determination of ascorbyl 6‐palmitate in food matrices by amperometric flow injection analysis;Buratti;The Royal Society of Chemistry,2001

3. Antioxidant activity of tocopherols, ascorbyl palmitate and ascorbic acid and their mode of action;Cort;Journal of the American Oil Chemists' Society,1974

4. Synthesis of 6‐fatty acid‐esters of L‐ascorbic‐acid;Cousins;Journal of the American Oil Chemists' Society,1977

5. Physiological availability of dehydro‐l‐ascorbic acid and palmitoyl‐L‐ascorbic acid;DeRitter;Science,1951

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3. Natural Food Colorants and Preservatives: A Review, a Demand, and a Challenge;Journal of Agricultural and Food Chemistry;2022-02-24

4. Thermal Behavior of Anhydrous Ascorbic Acid 6‐Palmitate with Trace of Decomposition;ChemistrySelect;2020-08-27

5. Review and priority setting for substances that are listed without a specific migration limit in Table 1 of Annex 1 of Regulation 10/2011 on plastic materials and articles intended to come into contact with food;EFSA Journal;2020-06

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