Effect Of Natural And Synthetic Antioxidant On Shelf Life Of Different Sudanese Pennisetum Glaucum L. Flours
Author:
Publisher
Society for Science and Nature
Subject
General Medicine
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Fortification of conventional Buffalo meat sausage with ash gourd peel enhances shelf life, nutritional, functional and microstructural characteristics;NFS Journal;2024-06
2. Enhancing Shelf Life of Pearl Millet Flour;Pearl Millet in the 21st Century;2024
3. Thermal treatment in combination with laminated packaging under modified atmosphere enhances the shelf life of pearl millet flour;Food Chemistry Advances;2023-10
4. Oxidation kinetics and ANN model for shelf life estimation of pearl millet ( Pennisetum glaucum L.) grains during storage;Journal of Food Processing and Preservation;2022-10-05
5. Lipase – The fascinating dynamics of enzyme in seed storage and germination – A real challenge to pearl millet;Food Chemistry;2021-11
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