A Review of Gelatin Source Authentication Methods-Reference-Cited by-同舟云学术

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A Review of Gelatin Source Authentication Methods

Published:2018 Issue:2 Volume:29 Page:213-227
ISSN:1985-3718
Container-title:Tropical Life Sciences Research
language:
Short-container-title:TLSR

Author:

Hameed Ademola Monsur, ,Asiyanbi-H Tawakalit,Idris Munirat,Fadzillah Nurrulhidayah,Mirghani Mohamed Elwathig S., , , ,

Publisher

Penerbit Universiti Sains Malaysia

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology,General Medicine

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comprehensive review on the application of omics analysis coupled with Chemometrics in gelatin authentication of food and pharmaceutical products;Food Chemistry: X;2024-10

2. Development and characterization of multifunctional fish gelatin composite films reinforced with ε‐polylysine and zinc oxide nanoparticles;eFood;2024-07-30

3. Methods for detection and quantification of gelatin from different sources;Food Chemistry;2024-04

4. Using Halal Gelatin and Gelatinous Substitutes in Pharmaceutical Preparations;Solving Halal Industry Issues Through Research in Halal Sciences;2024

5. Synthesis of Polyvinyl Alcohol (PVA)-Gelatin Hydrogel from White Snapper (Lates calcarifer, Bloch) with Gamma Irradiation and Its Characterizations;Atom Indonesia;2023-05-08

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