The Network Structure and the Drug Release Characteristics of Agar Gel and Xanthan Gum-Locust Bean Gum Complex Gel-Reference-Cited by-同舟云学术

The Network Structure and the Drug Release Characteristics of Agar Gel and Xanthan Gum-Locust Bean Gum Complex Gel

Published:2015 Issue:2 Volume:72 Page:57-63
ISSN:0386-2186
Container-title:KOBUNSHI RONBUNSHU
language:en
Short-container-title:KOBUNSHI RONBUNSHU

Author:

HISHIKAWA Yoshihiro¹,KAKINO Yukari¹,FURUKAWA Hidemitsu²,TAHARA Kohei³,TAKEUCHI Hirofumi³

Affiliation:

1. Department of Research & Development, Ohkura Pharmaceutical Co., Ltd.

2. Department of Mechanical System Engineering, Soft & Wet Matter Engineering Laboratory (SWEL), Graduate School of Science and Engineering of Yamagata University

3. Department of Drug Delivery Technology and Science, Laboratory of Pharmaceutical Engineering, Gifu Pharmaceutical University

Publisher

Society of Polymer Science, Japan

Subject

Polymers and Plastics,General Environmental Science,Materials Science (miscellaneous),Chemical Engineering (miscellaneous)

Reference9 articles.

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2. 9) H. Furukawa, K. Horie, R. Nozaki, and M. Okada, Phys. Rev. E: Stat., Nonlinear, Soft Matter Phys., 68, 031406 (2003).

3. 10) “Industrial Gums: Polysaccharides and Their Derivatives”, 3rd edition, J. N. BeMiller, and R. L. Whistler eds., Academic Press, California (1993), pp. 211–213.

4. 12) T. Murakami, Arch. Histol. Jpn., 35, 323 (1973).

5. 13) T. Inoué and H. Osatake, Arch. Histol. Cytol., 51, 53 (1988).

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