Gelation Factors of Pectin for Development of a Powder Form of Gel, Dry Jelly, as a Novel Dosage Form-Reference-Cited by-同舟云学术

Gelation Factors of Pectin for Development of a Powder Form of Gel, Dry Jelly, as a Novel Dosage Form

Published:2017 Issue:11 Volume:65 Page:1035-1044
ISSN:0009-2363
Container-title:Chemical and Pharmaceutical Bulletin
language:en
Short-container-title:CHEMICAL & PHARMACEUTICAL BULLETIN

Author:

Kakino Yukari¹²,Hishikawa Yoshihiro¹,Onodera Risako²,Tahara Kohei²,Takeuchi Hirofumi²

Affiliation:

1. Department of Research and Development, Ohkura Pharmaceutical Co., Ltd.

2. Department of Drug Delivery Technology and Science, Laboratory of Pharmaceutical Engineering, Gifu Pharmaceutical University

Publisher

Pharmaceutical Society of Japan

Subject

Drug Discovery,General Chemistry,General Medicine

Link

https://www.jstage.jst.go.jp/article/cpb/65/11/65_c17-00447/_pdf

Reference24 articles.

1. 1) Ministry of Health, Welfare, and Labor. “Outline of Vital Statistics of Population in Heisei26.”: ‹http://www.mhlw.go.jp/toukei/saikin/hw/jinkou/geppo/nengai14/dl/gaikyou26.pdf›, cited 1 June, 2017.

2. 2) Ministry of Health Welfare and Labor (Ed.), “The Japanese Pharmacopeia 17th Edition Manual.” Hirokawa-Shoten, Tokyo, 2016, pp. 69–71.

3. 3) Hishikawa Y., Kadani Y., Japan Patent 5414966 (2013).

4. 4) Marras-Marquez T., Peña J., Veiga-Ochoa M. D., Int. J. Pharm., 479, 265–276 (2015).

5. 5) Günter E. A., Popeyko O. V., Carbohydr. Polym., 147, 490–499 (2016).

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