Evaluation of Chemical Analysis Method and Determination of Polycyclic Aromatic Hydrocarbons Content from Seafood and Dairy Products
Author:
Publisher
The Korean Society of Toxicology
Subject
Health, Toxicology and Mutagenesis,Toxicology
Link
http://ocean.kisti.re.kr/downfile/crosscheck/ksot/JAKO201530261999096.pdf
Reference15 articles.
1. Determination of polycyclic aromatic hydrocarbons in some Canadian commercial fish, shellfish, and meat products by liquid chromatography with confirmation by capillary gas chromatography-mass spectrometry
2. Polycyclic aromatic hydrocarbons (PAHs) in Swedish smoked meat and fish
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