1. Use of the terms “recovery” and “apparent recovery” in analytical procedures (IUPAC Recommendations 2002);Burns;Pure and Applied Chemistry,2002
2. Polycyclic aromatic hydrocarbons (PAH) in Danish smoked fish and meat products;Duedahl-Olesen;Polycyclic Aromatic Hydrocarbons,2006
3. Scientific opinion of the panel on contaminants in the food chain on a request from the European Commission on Polycyclic Aromatic Hydrocarbons in Food;EFSA;The EFSA Journal,2008
4. European Commission, 2002. Opinion of the Scientific Committee on Food on the risk to human health of polycyclic aromatic hydrocarbons in food. SCF/CS/CNTM/PAH/29/Final.
5. Regulation (EC) No 208/2005 of 4 February 2005 amending Regulation (EC) No 466/2001 as regards polycyclic aromatic hydrocarbons;European Commission;Official Journal of the European Community,2005